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Bacon Apple Smothered Pork Chops


Bacon Apple Smothered Pork Chops by Michelle Tam

With its Creole heritage, smothered pork chops is hearty comfort food at its most straightforward. Just brown some chops and cover ’em with a thick, savory layer of sautéed onions and gravy; you’ll have a satisfying meal in no time. But don’t mistake easy for bland. My flavor-first version of this southern dish will satisfy even the most ornery eater—guaranteed.

The secret to a smashing onion gravy, of course, is the roux—the thickening agent traditionally made from approximately equal amounts of fat to flour. My Paleo roux substitutes arrowroot powder for the flour, and uses bacon drippings as the fat of choice, which adds a wonderful smokiness to the sauce.

Bacon Apple Smothered Pork Chops by Michelle Tam

And what goes better with pork chops than apples? Answer: nothing. 

Bacon Apple Smothered Pork Chops by Michelle Tam

The sweetness of the fruit and onions strikes the perfect counterbalance to the bacon-y richness of the gravy. An apple a day doesn’t just keep the doctor away—it also takes these pork chops from good to great. 

Bacon Apple Smothered Pork Chops by Michelle Tam

Is your stomach growling yet? Then let’s get down to business!

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i’m totally making these for dinner tonight.